Just in time for the holidays: A recipePosted by Chris Beavers on Sunday, November 15th, 2009 @ 5:51 pm.
We have a saying around here: When newspapers resort to printing recipes as a regular feature, they’re on their last leg, because if they can’t find enough news to fill the paper, they need to reduce how frequently they publish (dailies need to go to bi-weeklies, bi-weeklies need to go weekly, weeklies need to go…well…away).
Anyway, we got this recipe in the email when we got home from the farm (yes we solved the nozzle problem) and we just have to post it.
Primarily because it’s a visual, but also because it’s the kind of recipe that doesn’t apply to our above belief…because this is a website.
Here is how pumpkin pie is really made:
Got a coupla those suckers downstairs. Gonna go get Ang right now and see if that’s the way to do it.
Short URL: http://www.disclosurenewsonline.com/?p=1459